Foods / Friday, 22-Aug-2025

About New Food magazine

About New Food magazine

Overview

Overview 

New Food Issue #2 2017 spread

For over two and a half decades, New Food has been a key multimedia resource for the global food and beverage industry, acting as a source of information and a forum for discussion.

Through a variety of media, including a quarterly print issue, online articles, podcasts and global events, New Food ensures that every corner of the food and beverage industry is represented, from farm field to supermarket shelf.  

Expect to see material from manufacturers, retailers, regulators and academia featured across New Food’s digital and print coverage, as important topics such as food safety, quality control, regulatory and legislative updates and product innovation are given the focus they deserve.

Cooperation and collaboration are key in any industry, and food and beverage is no different. With the expert guidance of a cross-sector advisory board, New Food ensures it will always proudly represent one of the most exciting and crucial industries in our society.

Your free membership gives you access to all of our content, and our email subscription options make sure you never miss the latest news.

Our Team

Our team

Meet the team behind New Food:

If you wish to contact us in respect of employment opportunities, please email us on [email protected] and a member of our HR team may then contact you in relation to any vacancies we have. Our live vacancies can be viewed on our website here. For details on how your personal information will be processed we have a Candidate Privacy Policy which you can view here.

Published by

RP LogoAbout Russell Publishing

Russell Publishing Ltd is a leading international publisher across a range of quarterly, bi-monthly and monthly titles from finance to pharmaceuticals, food to transport. Established since 1992, each title enjoys wide sector recognition by both advertisers and subscribers alike.

In addition to our leading publications, throughout the year we are responsible for producing conferences, roundtable discussions, newsletters and supplements for the industries we serve. Each of these products contribute towards the overall strategy of becoming an indispensable partner to all of our target customers.

For further information on Russell Publishing Ltd, please visit www.russellpublishing.com

Advisory Board

Advisory Board

Richard Zaltzman

Richard Zaltzman – CEO, EIT Food

guangtao zhang

Dr Guangtao Zhang - Director, Mars Global Food Safety Center (GFSC)

chase Terwilliger

Chase Terwilliger - CEO, Balanced Health Botanicals

Andy Zynga

Andy Zynga - CEO, EIT Food

nolan lewin

Nolan Lewin - Executive Director for the Food Innovation Center

miles moser

Miles Moser - Vice-President Sales, Brooklyn Brewery

ruchi gupta

Dr Ruchi Gupta - Founding Director of the Center for Food Allergy & Asthma Research

Thomas Codd - Global Food Product Manager, LGC Standards

Zoltan Coca-Cola AI author

Zoltan Syposs, Vice President, Quality, Safety & Environment (QSE) at The Coca-Cola Company.

Naresh Patel

Naresh Patel, SGS

Dionisis Theodosis

Dionisis Theodosis, SGS

Sterling Crew

Sterling Crew, Chair, Food Authenticity Network

Patrick McNamara

Patrick McNamara, Technical Specialist Manager, Intertek

Tarun Anumol

Tarun Anumol, Global Environment Market Manager, Agilent Technologies

Andy Muirhead

Andy Muirhead, Company Microbiologist, ALS

Nina Constantine

Nina Constantine, Director, Food & Environment, Eurofins Genomics

Andrew Blackwell

Andrew Blackwell, Global Segment Strategy Lead for the Food and Beverage Segment, Merck

Fabien Roberts

Fabien Robert, Head of Zone AMS, Nestlé Quality Assurance centres

Uwe Oppermann

Uwe Oppermann, Manager of European Food Market at Shimadzu Europa GmbH

Helen Sisson

Helen Sisson, Group Technical Director, 2 Sisters Food Group

Robert Verkerk

Robert Verkerk, Founder, Alliance for Natural Health (ANH) International Scientific

Mex

Mecca Ibrahim (Women in the Food Industry)

Sylvain Charlebois for food price article

Sylvain Charlebois (Dalhousie University)

Paul Dewsbury

Paul Dewsbury (Thermo Fisher Scientific)

Jaclyn Bowen

Jaclyn Bowen (Clean Label Project)

Professor Chris Elliott (Queen's University, Belfast)

Francois B

François Bourdichon (Food Safety and Hygiene Consultant)

Clara Talens, Researcher at AZTI

Clara Talens (Senior Researcher at AZTI)

 

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